Beverly’s is the Coeur d’Alene Resort’s signature restaurant and is recognized as one of the top restaurants in America by DiRoNA. It offers unique menus featuring the freshest of Northwest products, including morel mushrooms, Idaho’s famous potatoes, wild huckleberries, Northwest seafood and more -- all prepared in a state-of-the-art display kitchen under the direction of their top chef and his staff. Views of Coeur d’Alene Lake, the Boardwalk marina and surrounding mountains make dining here even more pleasurable.

Beverly’s is open for lunch and dinner seven days a week, and it offers one of the world’s top wine cellars. Lunch prices range from $4 to $16. The dinner menu features both Small Plate and Main Plate entrees, and prices range from $6 for the house soup all the way up to $75 for Australian Rock Lobster, with a majority of the selections ranging somewhere in between. Beverly’s presents an outstanding dining experience that compliments its magnificent view.